Bakery training
Practical bakery training for people who want to learn, practice and grow.
Basic Bakery
1 Month
Course fee
NPR 6,000
Programs
5
Daily batches
3
We believe baking is more than a skill. It can become a career. It can become a business. It can become a source of confidence and independence.
Our practical bakery training focuses on real skills, hands-on practice and the knowledge needed to work in a bakery or start something of your own.
Learn the Skill. Build the Confidence. Create Your Future.
Courses
Choose a course that matches where you are today. Every course is hands-on, in small groups, in our production kitchen.
Basic Bakery TrainingBread • Bun • Cake • Cookies • DonutDuration1 MonthLevelBeginnerPractical2 hours a day · hands-on every classFeeNPR 6,000View Course Cake & DecorationCake preparation • Frosting • DecorationDurationAsk usLevelBeginner – IntermediatePracticalHands-on every classFeeAsk usView Course Bread & PastryBread • Croissant • Cinnamon Roll • PastryDurationAsk usLevelIntermediatePracticalHands-on every classFeeAsk usView Course 
Snacks & Fast FoodPizza • Burger • Sandwich • MomoDurationAsk usLevelBeginnerPracticalHands-on every classFeeAsk usView Course 
Professional Bakery SkillsProduction • Hygiene • Measurements • CostingDurationAsk usLevelIntermediate – AdvancedPracticalHands-on every classFeeAsk usView Course 100% Practical Focus
Every class is hands-on — you learn by actually baking.
Hands-on Production
Work on real ovens, mixers and benches in our production kitchen.
Small Learning Groups
Small batches so trainers can guide every student.
Industry-Oriented Skills
Skills for a bakery job — or for starting something of your own.
Class timings
Certified Trainer Mentorship
Every cohort is mentored directly by Chef Susan Limbu (Chef Nepal Certified Member & Swiss Create ToT Certified Trainer), practicing in a real commercial bakery environment.
Learn From Certified Masters
Every training batch is led by seasoned culinary veterans with internationally accredited certifications from Chef Nepal and Swiss Create AG (Switzerland).
Chef Susan Limbu is a certified culinary professional and the visionary founder of Family Oven & Cafe. Officially certified by Chef Nepal (Cert ID: 2026CNCM008) and an internationally certified Trainer of Trainers (ToT) in HR Management Tools & Branding through Swiss Create AG and COM International (Switzerland), Chef Susan brings over a decade of deep, hands-on bakery and pastry expertise to Lalitpur.\n\nFrom artisan sourdough and flaky French viennoiserie to bespoke multi-tiered celebration cakes, his philosophy is rooted in authentic craftsmanship and family warmth. As master trainer, he has mentored dozens of aspiring bakers, passing on industry-standard techniques with a 100% practical, real-production approach.
Official professional culinary and ToT certifications held by our training academy leadership.
Officially recognized and certified by Chef Nepal in recognition of professional culinary excellence, active contribution to the hospitality industry, and commitment to promoting Nepali gastronomy at national and global levels.
Advanced Training of Trainer (ToT) certified by Swiss Create AG & COM International (Switzerland). Covers workforce planning, strategic HR tools, recruitment, leadership and AI applications in training.
Certified Branding Trainer by Swiss Create AG & COM International (Switzerland). Advanced training in SME branding principles, digital brand positioning, customer experience, and AI applications in branding.
Comprehensive Family Business Training certified by Swiss Create AG & COM International (Switzerland). Covering entrepreneur mindset, business models, financial management, marketing strategies, and leadership.
Chef Susan Limbu receiving the official Swiss Create HR Management Tools Trainer certification alongside Swiss international trainers in Kathmandu.
Admissions open
Seats are limited in each batch. Send your enquiry and we’ll call you to confirm.
Yes. Our training is suitable for beginners who want to develop practical bakery skills — we start from the basics.
Basic Bakery Training is Rs 6,000 for one month. For the other courses, ask us for the current fee. Apply online and our team will call you to confirm your seat and payment.
Message us on WhatsApp — we’ll try to move you if there’s space in another batch.
Please confirm with our team when we call you; we’ll share everything you need to bring on day one.
Where Family Gathers
Good food brings people together. Come with your family, your friends or your colleagues — come for a celebration, come to learn, or simply come for a good cup of coffee.
Leave with a smile. Leave with a memory. Leave feeling like family.
